• volume
  17%
• capacity
  500ml
• technical data (PDF)

100% Moscatel Roxo. A very rare Moscatel variety from the family of Muscat Petit Grain.

Ex-libris from the region of Setúbal Península, is a wine of a topaz colour with aromas of fennel, raisins and figs. It has a smooth taste in the mouth, with a pleasant freshness. It can be drunk as a starter at 10° C or with traditional desserts (e.g. made with egg) at 16º C.

• volume
  16%
• capacity
  500ml
• technical data (PDF)

Fernão Pires, Arinto and Moscatel Graúdo.

With a copper color, this wine has aromas of spices, especially cinnamon, apricot compote, fennel, hazelnut, chocolate and marmalade. In the mouth it is unctuous, with a good acidity, with the same aromatic sensations also present, very persistent. This wine must be consumed fresh, a temperature of 13-14°C. If you want to store it for a few years it should be consumed, at that time, a temperature of 16°C. Traditionally this product was consumed in festive seasons such as St. Martin’s day, accompanying nuts, sweet potatoes and dried fruit or passes, but also goes well with traditional Portuguese sweets.

• volume
  18%
• capacity
  500ml
• technical data (PDF)

Touriga Nacional.

With a ruby color, this wine has aromas of, blackcurrant fruit compote, blackberries and blueberries especially mixed with fennel, hazelnut and chocolate notes. In the mouth it is unctuous, with a good acidity, with the same aromatic sensations also present, very persistent. This wine must be consumed fresh, a temperature of 14-16° C. If you want to store it for a few years it should be consumed, at that time, a temperature of 16°C. This can be served accompanying some strong flavors cheeses, foie gras, but also goes well with traditional Portuguese sweets.

• volume
  18%
• capacity
  500ml
• technical data (PDF)

Touriga Nacional.

With an intense pink color, this wine reveals aromas of currants, blueberries, mint and ending with a slight hint of hazelnuts. In the mouth presents a very good acidity, intense, extremely bulky and too greedy. Like the a dry rose it should be consumed fresh, at a temperature of 12-13ºC. After more than two years stoked, it should be consumed at a temperature of 15ºC and can serve as an aperitif, or accompanying crystallized fruits desserts or even fresh fruits.